Dairy processing machine

Product Classification：

Commercial Pasteurizer

Product Summary：

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Dairy processing machine

Product characteristics

Pasteurization machine is a set of sterilization and cooling as one of the pasteurization machine Usually, the bagged milk sold on the market is produced by pasteurization method. The factory picked up fresh milk, line low temperature treatment, and then sterilized by pasteurization method. Pasteurization machine manufacturers with this method of production of bags of milk can usually be kept for a longer period of time.

Widely used in fresh milk, yogurt, goat's milk, camel's milk, fruit juices, dairy beverages and flavoring products such as the original formula to determine and update, product taste screening, color assessment, stabilizers, emulsifiers, application of new product development and sample production. It is the ideal equipment for universities and colleges, milk bars and small-scale pasteurized milk producers. It can be used in combination of multiple tanks as required, which is very suitable for milk bars and small and medium-sized dairy production units to use in small quantities and multiple varieties.

Specification parameters

Product Name	Capacitv	Voltage	Power	Sterilization time	Adjustment range	Plate thickness	Material	Cooling method	Temperature control system	Power connection
Commercial pasteurizer	100L	220v/380v general	6kw	30-50min	normal temperature -100℃	1.5mm	food grade stainless steel	water cooling	PID temperature controlsystem	copper wire of more than 4square meters