Refrigeration storage tank, the use of compressors or cold water circulation cold cooling principle of the tank materials to achieve cooling, cooling, storage purposes of clean equipment. Mirror polishing, polishing process for mirror polishing, clean and hygienic, no residue.

Scope of application: blood products, fermentation liquids, dairy milk, goat milk, yogurt, cheese, cheese, white wine, beer, beverages, animal blood and other liquids for mixing and homogenization, low-temperature preservation and refrigeration, the role of pre-mixing.

Tank structure: milk refrigeration storage tanks and auxiliary equipment with good, sufficient mechanical strength, fully meet the transportation and installation requirements of the equipment, with excellent transportation and safety performance, to ensure that the emulsion freshness, high quality supply of dairy manufacturers.

Tank material: milk refrigeration tank storage tanks are all made of high-quality SUS-304 stainless steel plate, the thickness of the inner wall of the tank is 2.5-3.5 mm, the thickness of the evaporator composite plate of the tank is 1 mm, and the thickness of the outer shell plate is 2 mm, which is resistant to cleaning, high temperature, detergent, and does not contaminate the emulsion.

CIP cleaning function: the emulsion tank has semi-automatic/full-automatic CIP cleaning function, which can circulate many times rinsing to ensure that all the inner walls of the inner liner are well cleaned, no dead ends, no scale hanging.

Tank insulation layer: the insulation layer is formed by pressure injection of foaming material, adopting polyurethane foaming as a whole, with uniform and delicate organization, full, the thickness of the foaming layer is 70㎜, and the insulation performance reaches 24-hour lifting and lowering temperature ≤2℃.

Stirring device: automatic control, stopping the heat preservation every 10 minutes to start a stirring for 2 minutes; stirrer to ensure that the fat in the emulsion within 2min can be uniformly distributed, the temperature of all parts of the emulsion is consistent, to ensure that the emulsion does not deteriorate.

Evaporator: adopting international advanced high and low temperature dual-zone evaporator plate, with low temperature at the bottom and high temperature at the side, which can effectively prevent the phenomenon of localized icing and fat separation of milk and improve the cooling speed.

Electrical equipment: microcomputer control, automation of milk tank operation, anti-interference ability; can control the working process of the cooling tank, including refrigeration, cleaning, stirring; can display the working status, electronic temperature control, digital display error of less than 0.5 ℃.

Cooling time: the cooling machine in normal operation from the initial temperature of 35 ℃ down to the preservation temperature of 4 ℃, the cooling time does not exceed 2.5 hours.