Milk Cooling Tank is a device used for rapid cooling of milk with a millefiori version of the inner wall design, which increases the contact area of the media layer and thus accelerates the cooling effect faster. This design improves cooling efficiency while ensuring the quality and safety of the milk.

First of all, the MILLER design effectively increases the contact area of the media layer. The use of the miller plate design on the inner wall of the milk refrigeration tank increases the concave and convex surfaces of the inner wall, which results in a larger contact area between the milk and the inner wall. As a result, the milk is in closer contact with the inner wall of the refrigeration tank and heat is transferred to the inner wall of the tank more quickly, resulting in faster cooling of the milk. Compared to traditional designs, the Mile High design allows for more efficient cooling, saving time and energy.

Secondly, the Miller version also improves the cooling effect of the milk. Due to the increased contact area, the milk is in full contact with the inner wall and the heat is transferred to the inner wall of the cooling tank more quickly. As a result, the temperature of the milk can drop more quickly to achieve the cooling effect. In the hot summer months, the miller version of the milk cooling tank can cool the milk to the right temperature faster, keeping the milk fresh and tasty.

In addition, the Miele version improves the quality and safety of the milk. The rapid drop in temperature during the milk cooling process slows down the growth of bacteria, keeping the milk fresh and safe. The MILLER version is designed to cool down more quickly, reducing the time the milk stays in the hot environment and reducing the possibility of bacteria and microorganisms to grow, thus ensuring the quality and safety of the milk.